Doesn’t Seem Like Work

Love this:

Few people know so early or so certainly what they want to work on. But talking to my father reminded me of a heuristic the rest of us can use. If something that seems like work to other people doesn’t seem like work to you, that’s something you’re well suited for. …

The stranger your tastes seem to other people, the stronger evidence they probably are of what you should do.

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The Invasion of Korean Cuisine

This was a very fascinating read about the growth of interest in the food from Korea in the US:

As a result, Rodbard argues, Korean cuisine is virtually “unspoiled” in American restaurants, with no pad Thai or General Tso’s Chicken equivalent. That’s great for purists curious about traditional Korean cuisine, but it also slowed down the timeline of acceptance by the greater American population.

I love Korean food. I have adopted it as much as the next american too. I am so lucky to have married a wonderful korean woman as well who cooks some amazing food.

I’m in love.