Art, Kimchi

Food is art… and art is food. I loved reading this article about one of the best foods on the planet:

There’s a word in the Korean language, sonmat, that translates roughly as taste of hands; it denotes an elusive but essential element of the country’s traditional foodways. For Koreans, eating and cooking are hands-on experiences, and real kimchi, Eun-sook told me, has qualities that can’t be produced by machines or conferred by utensils.

And real art is messy, dirty, and deeply personal. I take the same approach to software.

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